Recipe: S'mores Croissants

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I readily admit that the kitchen is not my domain.  I love to eat baked goods, but I don't really enjoy the process of baking baked goods.  Therefore I have become something of a 3-ingredient-or-less-recipe aficionado (other favorites include Beer Bread & Cream Soda Cupcakes - stay tuned for those). 

In the spirit of what I affectionately call lazy baking, I thought I'd share a really quick and easy recipe with you; S'mores Croissants.  Yeah, really.

gather your supplies:

• chocolate chips, preferably of the mini variety*  
• ditto for the size of the marshmallows
• crescent rolls (the really fancy kind that come in a tube)
• baking sheet

*it's a scientific fact that mini sized are more fun

1. pop open the package of croissants & roll them out onto the baking sheet

2. add chocolate chips & marshmallows

3. roll croissants up with the chocolate chips & marshmallows inside

4. bake according to package instructions

...and try not to over bake them like I did, otherwise your marshmallow will liquefy and leak out onto the baking sheet.  And you don't want to share all that delicious, tasty gooey-ness with an inanimate object, now do you?

Voila!  The laziest form of baking.  Enjoy!

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